LIEZLBITS!

Time is never wasted when you’re wasted all the time.


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29th January 2012

Photo reblogged from The sky was never the limit. with 799 notes

Source: purpleemoon

29th January 2012

Photo reblogged from WINE, DINE, & SIXTY-NINE. with 105 notes

Source: featherweightgirl

29th January 2012

Photo reblogged from Figure me out. with 359 notes

prettygirlfood:

Crispy Shrimp Pasta
4 oz fettuccine pasta 3/4 lb raw shrimp, peeled, deveined and tails removed 1 tsp kosher salt 1 tsp freshly ground pepper 2 tbsp flour 1 tbsp olive oil 1 tbsp butter 1 1/4 cups low-sodium chicken broth 1/2 cup whipping cream 1/2 tsp cajun seasoning
Cook pasta according to package directions.
Sprinkle shrimp with salt, pepper, and toss to combine.
Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp.
Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side.
Remove to plate. Pour in the chicken broth.
Cook for about 5 minutes, whisking the bottom of the pan to deglaze.
Reduce heat to medium and pour in cream, whisking constantly.
Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.
Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.)
Add the drained pasta and shrimp to the sauce, and stir to combine.
*If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce. Sauce will thicken immediately.

prettygirlfood:

Crispy Shrimp Pasta

4 oz fettuccine pasta
3/4 lb raw shrimp, peeled, deveined and tails removed
1 tsp kosher salt
1 tsp freshly ground pepper
2 tbsp flour
1 tbsp olive oil
1 tbsp butter
1 1/4 cups low-sodium chicken broth
1/2 cup whipping cream
1/2 tsp cajun seasoning

Cook pasta according to package directions.

Sprinkle shrimp with salt, pepper, and toss to combine.

Sprinkle 1 tbsp flour over the shrimp, and toss to coat the shrimp. Sprinkle 1 more tbsp flour and toss to evenly coat the shrimp.

Melt butter and olive oil in a large skillet over medium high heat. When hot, add the shrimp in a single layer and cook on each side, flipping once, until golden brown, approximately 2-3 minutes per side.

Remove to plate. Pour in the chicken broth.

Cook for about 5 minutes, whisking the bottom of the pan to deglaze.

Reduce heat to medium and pour in cream, whisking constantly.

Cook sauce over medium heat until bubbly and the cream starts to thicken the mixture, about 5 minutes.

Taste the sauce and add seasonings as desired (salt, pepper, cajun seasonings, etc.)

Add the drained pasta and shrimp to the sauce, and stir to combine.

*If you have trouble getting the sauce to thicken, thoroughly mix 1 tbsp cornstarch with 4 tbsp cold water and add to the sauce. Sauce will thicken immediately.

Source: kevinandamanda.com

29th January 2012

Photo reblogged from Fuck Yeah, Tattoos! with 1,801 notes

fuckyeahtattoos:

This is my anchor tattoo. I mostly got it because of the book “It’s kind of a funny story” and the way the main character has what he calls “anchors”, which are the things in life he loves and enjoys or things that keep him going. I got mine to remind me of all the reasons to keep living, and everything that has helped me to survive. (theres-no-shame-in-drifting.tumblr.com)

fuckyeahtattoos:

This is my anchor tattoo. I mostly got it because of the book “It’s kind of a funny story” and the way the main character has what he calls “anchors”, which are the things in life he loves and enjoys or things that keep him going. I got mine to remind me of all the reasons to keep living, and everything that has helped me to survive. (theres-no-shame-in-drifting.tumblr.com)

Source: fuckyeahtattoos

29th January 2012

Photo reblogged from reach for the st★rs with 1,304 notes

cae-ll-um:

okay this ones kinda weird but i just like my new top too much :’)

cae-ll-um:

okay this ones kinda weird but i just like my new top too much :’)

Source: cae-ll-um

28th January 2012

Photo reblogged from reach for the st★rs with 113,783 notes

makemestfu:


Most people on tumblr won’t reblog this because it doesn’t “fit” their blog. 
Well, this baby girl has a disease. It’s a cancer that is slowly eating up her body. Its called Necrotizing Fasciitis (Flesh-Eating Bacteria). She is currently under serious condition. This was put on tumblr to be reblogged for donations. Each reblog is equivalent to $1. The more reblogs, the more money goes for her treatment. Every 4 hours a child dies from cancer. I am praying for her.
What if this baby was your daughter/sister/niece .. etc. How would you feel?
If you don’t have a heart or a care in the world.. Keep scrolling.

Please Reblog :(

makemestfu:

Most people on tumblr won’t reblog this because it doesn’t “fit” their blog. 

Well, this baby girl has a disease. It’s a cancer that is slowly eating up her body. Its called Necrotizing Fasciitis (Flesh-Eating Bacteria). She is currently under serious condition. This was put on tumblr to be reblogged for donations. Each reblog is equivalent to $1. The more reblogs, the more money goes for her treatment. Every 4 hours a child dies from cancer. I am praying for her.

What if this baby was your daughter/sister/niece .. etc. How would you feel?

If you don’t have a heart or a care in the world.. Keep scrolling.

Please Reblog :(

Source: obeysupremeswag

28th January 2012

Photo reblogged from The world is moving and I'm standing still with 16 notes

thelonesomewanderer:

“We can’t spend our lives on sidewalks, in the rain.”
Boy do they love scenes like this. I don’t mind either.

thelonesomewanderer:

“We can’t spend our lives on sidewalks, in the rain.”

Boy do they love scenes like this. I don’t mind either.

Source: thelonesomewanderer

28th January 2012

Photo reblogged from WINE, DINE, & SIXTY-NINE. with 623 notes

Source: xxjustbreathexx

28th January 2012

Photo reblogged from The world is moving and I'm standing still with 5,997 notes

Source: euphoricmonkey

28th January 2012

Photo reblogged from fuckyeahparamore! with 151 notes

Source: paramorelyrics